Soft/Semi Soft Cheese
There are several different types of cheese,they are sorted by moisture, age, texture, fat content, milk type, and creation technique. Semi-soft and soft cheeses are smooth with a creamy interior. Soft cheeses are spread onto bread or crackers. Soft/Semi Soft cheeses are not typically used for cooking, but for snacks. Soft cheeses have a tendency to spoil, so they are usually consumed in a short time period from purchase. Soft cheeses are known to taste better when at room temperature; allowing for maximum flavor.
There are several different types of cheese,they are sorted by moisture, age, texture, fat content, milk type, and creation technique. Semi-soft and soft cheeses are smooth with a creamy interior. Soft cheeses are spread onto bread or crackers. Soft/Semi Soft cheeses are not typically used for cooking, but for snacks. Soft cheeses have a tendency to spoil, so they are usually consumed in a short time period from purchase. Soft cheeses are known to taste better when at room temperature; allowing for maximum flavor.
Hard Cheese
Hard Cheeses are typically grated. Hard Cheese is packed into moulds and pressured differentiating them from soft cheese. Hard-cheeses also have a much lower moisture content than soft cheeses, making them appear different from other cheeses such as Mozzarella or Parmesan. It is known that the classification of the Hard Cheese originated from Cheddar Cheese
Hard Cheeses are typically grated. Hard Cheese is packed into moulds and pressured differentiating them from soft cheese. Hard-cheeses also have a much lower moisture content than soft cheeses, making them appear different from other cheeses such as Mozzarella or Parmesan. It is known that the classification of the Hard Cheese originated from Cheddar Cheese
Blue Cheese is cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be crumbled or melted into or over foods.